Yakitori and stewed giblets are our special
Try our chicken skewers and stewed giblets which are our special menus since our establishment 50 years ago.
We also have original grilled tuna “bu-tsu (neck meat)”and “zu-ke (tuna meat flavored with soy sauce)”.
If you got peckish, we can optionally make “suiton (flour dumplings in soup)”and ”cha-han(fried rice)”.
Our second floor is available for full reservation.
Address:160-0023 1-2-7, Nishi-Shinjuku, Shinjuku-ward, Tokyo
Weekdays: 3:00PM-0:00AM (last call: 11:30PM)
Saturdays: 3:00PM-0:00AM (last call: 11:30PM)
We are closed on Sundays and Holidays
30 seats (1st floor: 15seats/ 2nd floor: 18seats)
Cash only/Credit cards are unavailable
|Various chicken skewers
|“Kinpira-Gobou”Burdock root cooked in soy sauce and sugar